I’m still a sucker for all these hipster cafe’s opening up in and around the city of Sydney. It’s easy to hate on the trend, or movement, but for years I was wishing Sydney’s cafe/dining scene would be a little more “Melbourne like”, and now it is, so I really can’t be complaining!
I checked out Brewtown Newtown yesterday and loved it. We had to wait a good 25 minutes or so for a table, but it was well worth the wait and the staff were super friendly despite how busy they were.
Will be back for more cronuts, for sure!
These guys make cronuts, a croissant-doughnut hybrid. They bake them upstairs and a little Asian man comes down the steps with fresh batches every few minutes. I couldn’t wait for a fresh batch of the glazed ones so I opted for the cinnamon and damn it was amazing! So soft in the middle. I’ll be back for more of these no doubt.