Last night we dined at Green Peppercorn situated above the Civic Hotel, corner of Pitt and Goulburn Streets Sydney CBD. A restaurant which takes it’s inspiration from the streets and markets of Laos and Thailand. We chilled in the outdoor garden, where you’re outside inside. It’s a beer garden that literally teleports you to the streets of Thailand! A chill place to be with good tunes, a tuk-tuk, a bar and outdoor kitchen. Highly recommend!
For more information, visit: Green Peppercorn Lao Restaurant
Look for the intense wall painting by Artist James Patrick to lead you upstairs.
On entry, a feast for the eyes and the nose.
Outdoor kitchen.
To the bar with some fresh and sweet cocktails.
Chicken Satay, awesome as expected!
We’re a fan of any DJ who spins RÜFÜS tracks.
From the grill, Ox-Tongue and that awesome Laos Sausage.
Tuk-Tuk!
Yes! Beef Jerky!
Our beer of choice!
We were introduced to Asahi Black. Crispy going down like a normal Asahi, but a slightly malty aftertaste, and much darker in colour too. We like!
Crunchy textures of this dish was fantastic.
Warm sweet puffs for dessert.
And mini ice-creams!
Here’s cheers!
Showbags on exit were a really nice touch!
For more information, visit: Green Peppercorn Lao Restaurant