All class, but massive value for money and the perfect place to take a lady friend. We hit Marque Restaurant in Surry Hills Sydney. They have a $45/person menu on Fridays which allows the chefs to experiment with new dishes, so we gave that a go.
All in all it was fun, something different and great value for $45/head. Apparently it’s booked up 3 months+ in advance (we’re not surprised!).
Visit: http://www.marquerestaurant.com.au
The Menu.
This pre-entrée was iconic, and really yummy.
Tuna entrée was definitely an experiment! Dill overpowered a subtle but interesting spice which we couldn’t define, we couldn’t taste the tuna, nor the avocado (which both had the exact same texture which was a little strange). But hey looked lovely!
We had non-seafood fans so we asked if they could replace the tuna entrée with something else. Amazingly they were happy to change the set $45 menu and offered up this beetroot tart (the pastry is hiding under the foam). It might not look like much but damn it was delicious!
The main, a big hit with everyone on the table.
This pre-dessert custard was insanely good (naughty!).
Then this massive Jaffa came out.
Definitely different!